DiningOut--OC&LB
     2008-03-03  Listen Up -- The eloquence of hush
Great Taste Mag
     2002-11-01  Talk of the Table - Cut the Fat, Add More Spices & Keep it Hot!
     2002-12-01  Talk of the Table — The Holidays Are Here
     2003-01-01  Talk of the Table — Get Flexible, Get Cozy, Get Wealthy!
     2003-02-01  Talk of the Table — Creating a Buzz....
     2003-03-01  Talk of the Table — Mine the Gold Hidden in Your Menus
     2003-04-01  Talk of the Table — Stop Wasting People…!
     2003-05-01  Talk of the Table — Location, Location, Location
     2003-06-01  Talk of the Table — Is The Competition Eating Your Lunch?
     2003-07-01  Talk of the Table — Increase Your Brand Power
     2003-08-01  Talk of the Table — Want More Diners In Your Seats?
     2003-09-01  Trend Spotting — 11 Tips
     2003-10-01  Trend Spotting — Tablescapes…
     2003-11-01  Trend Spotting — Raise the bar!
     2004-03-01  Trend Spotting — Reinventing your business
     2004-04-01  Trend Spotting — Are you a Boss or a Leader?
     2004-05-01  Let's Go For Dinner! — Where Do You Want To Go?
     2004-06-01  Trends — Menus to Diet For
     2005-03-01  Trends — A WIN WIN Combination
     2005-04-01  Trends — Get Your Piece of the Pie
     2005-05-01  Trends — MARSHALL LAW Part I
     2005-08-01  Trends — Best Tools of the Trade
     2005-11-01  Trends — Change: PART I
     2005-12-01  Trends — Change: PART II
     2006-02-01  Trends — Chocolate
     2006-03-01  Trends — A Frenzy of Fin Folks
     2006-04-01  Trends — Smart Moves
     2006-05-01  Trends — More Smart Moves
     2006-08-01  Trends — Smart Moves. Big Impact.
     2006-09-01  Trends — Smart Moves…Image Counts!
     2006-11-01  Trends — Smart Moves…Make the most of the holiday season
     2007-06-01  Smart Moves — Building Your Brand
Orange Coast Mag
     2000-11-01  Dining on the edge
     2004-12-01  OC's own culinary star
Restaurant Startup & Growth
     2008-03-01  A NEW LOOK: How to Determine if Your Restaurant Needs a makeover and Where You Should Start
The Consultant Mag
     1996-01-01  A Model for Achieving Success
The National Culinary Review
     2006-12-01  Menu Makeup by Ethel Hammer
The Orange County Register
     2006-12-28  5 Favorites from '06 by Cathy Thomas

© 2005 FoodPOWER™, Inc. You can reach FoodPower™ Founder Phyllis Ann Marshall – dubbed the “Doyenne of Dining” by the media and clients alike – at 949 646 3206. pamarshall@FoodPower.com