 Case-studies-Testimonials |
FoodPower has worked with many of the country’s best-known and respected restaurant consulting groups – including Rory Fatt, Bill Main and Bill Marvin – and continues to team with them. FoodPower attracts clients from all across the United States, with a significant following in Southern California. |
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| THESE INCLUDE: | Glendale Galleria (CA) | Sbarro’s (NY) |
| Anaheim White House (CA) | Green Street Restaurant (CA) | Scott’s Seafood Restaurant (CA) |
| Angell & Phelps (FL) | Hamburg Inn (IN) | Silver City Brewery (WA) |
| Bada Bada Bing (HI) | Julienne Corporation Catering (CA) | South Coast Plaza (CA) |
| Bayside Restaurant (CA) | L’Opera (CA) | Southdale Shopping Center (MN) |
| Bistango Restaurant (CA) | La Creperie (CA) | Stella’s Serious Italian (CA) |
| Blackwood American Grill (CA) | La Salsa (CA) | Sycamore Inn (CA) |
| Brio Restaurant (CA) | Lakeville Inn (MI) | Tavern Restaurant Group (OH) |
| California Restaurant Assoc. (CA) | Lawry’s Restaurants (CA/TX) | The Bullpen (CA) |
| Callaway Vineyard & Winery (CA) | Long Beach Yacht Club (CA) | The Dunes Restaurant (NC) |
| CB Commercial (CA) | Los Angeles Press Club (CA) | The Grove (CA) |
| Certified Angus Beef (OH) | Los Gringos Locos (CA) | The Irvine Company (CA) |
| Chipolte Mexican Grill (CO) | Madame Wu (CA) | The Restaurant Doctor (WA) |
| Circus Circus Enterprises (NV) | Maki Maki (CA) | Ti Amo Italian Restaurant (CA) |
| CitiCorp (CA) | Marie Callender’s (CA) | Town and Country Club (CA) |
| Coldwell Banker (CA) | National Restaurant Association (IL, NY) | Trader Joe’s (CA) |
| Concierges of America (CA) | Neiman Marcus (CA) | University Club (CA) |
| Congdon’s Doughnuts (ME) | Pleasanton Hotel (CA) | Varano Restaurants (ME) |
| Cracker Barrel (TN) | Quack’s Diner (NY) | Wells Beach Steakhouse (ME) |
| Crocker Galleria (CA) | Ramada Inn (WV) | Yamashiro (CA) |
| Fox Sports Grill (AZ) | Restaurant Marketing Group (Canada) | Zov’s Bistro & Bakery (CA) |
| General Growth Management (MN) | Robert Mondavi Wine and Food (CA) | |
Join Mailing
- “If you hire Phyllis Ann
Marshall, be prepared for
a life-altering experience.
She will change you,
you will come out at the
end of your experience
with her as a different
Restaurateur. You will no
longer be satisfied being
good; she’ll inspire you
to be great. You will
never stop evaluating
your business, you’ll never
settle again on anything
short of the best.”
Dick Varano
Owner,
Billy’s Chowder House,
Varano’s Italian Restaurants,
Wells Beach Steak House